TRAYLINE Modern Fast Food Chair — Solid Wood, Leather Upholstery, QSR Dining Areas for Fixed Layouts

What the frame does

Solid Wood is the part that decides whether the chair still sits flat after two years of being dragged across a tiled floor, so it is specified first and it is what sets the price. Welds are dressed before coating, which is why the joints read as one piece rather than as tube meeting tube.

Every frame is built to the load a fast food floor actually puts on it: adults sitting down hard, trays dropped on the seat, the whole row shoved sideways at close. Legs are fitted with nylon glides so a chair moves without shrieking on porcelain tile.

The seat and the back

Leather Upholstery sits on a plywood shell rather than a bare frame, which is what keeps the edge from cutting into the back of a thigh after an hour. Covers are specified for weekly quat and chlorine wiping, and nothing on this model needs dry cleaning.

Seat height lands at 450 mm, the working height for a 720 to 750 mm table top. The back is straight cut, so it clears a tray slid across the top without the customer having to lift it over.

On a fast food floor

Ordering is by the frame, not by the colour. Once a frame is approved, 6 pcs can be split across two or three colourways for different store tiers, and lead time stays at 15-25 days.

Packing is carton with wooden frame. Spare glides and touch-up paint ship in the first carton of every order, which saves a maintenance call in the first year.