Fast Food & QSR Furniture Notes
Seat heights, stacking counts, tray-width aisles and table edge failures for people fitting out a quick service unit — written from our own workshop floor in Foshan, for whoever has to sign off the drawing.
What to send for a furniture quotation, in the right order
Seven pieces of information that turn an enquiry into a priced layout, and the two that most enquiries leave out.
Replacing a fixed wall run with two-seat sets
When a bench run stops earning its space, what two-seat sets recover, and the four checks before a refit swaps one for the other.
Sample approval before a production run, done properly
What a first article should be, what to check on it, how long it takes and why the approval should be written rather than talked through.
Colour matching powder coat to a brand guide, without surprises
RAL and Pantone do not convert cleanly. How powder colours are matched, what a difference of three units looks like, and how to keep a top-up order consistent.
Accessible seating at fast food tables: the dimensions that work
Knee clearance, table height, aisle width and the approach to a fixed run. What an accessible seat needs on a quick service floor.
Spare parts and repairability: the questions worth asking
Glides, bolts, seat panels, gang brackets and table tops. Which parts should be available separately, and what a five-year parts promise is worth.
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