Fast Food & QSR Furniture Notes — Page 3
Seat heights, stacking counts, tray-width aisles and table edge failures for people fitting out a quick service unit — written from our own workshop floor in Foshan, for whoever has to sign off the drawing.
What a 150 kg chair load test proves, and what it does not
Whole-unit load testing on fast food chairs explained: what is loaded, what is measured, and the failures a static test will never find.
Powder coat on fast food chairs: the four numbers that matter
Micron thickness, pre-treatment, curing and colour control decide whether a powder coat survives a quick service floor. What to write on the order.
Reading a QSR set quotation sheet without getting caught
What a set quotation has to show per line, which figures get left out, and how to compare two quotes on the same basis before signing.
Ganged seating or loose chairs: the trade in plain numbers
Ganging keeps a row square and cleans fast, and takes flexibility away. Where each option wins on a fast food floor, with the numbers.
Why laminate table edges fail before anything else on the table
Edge banding thickness, radius and adhesive decide how long a fast food table lasts. What fails, in what order, and what to specify.
How many fast food chairs fit in one stack, and what it costs
Stacking height is set by frame geometry, not by the marketing sheet. Real counts for side chairs, nesting chairs and the storage they need.
Page 3 of 4 · 20 notes in total
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